Healthiest plant-based butter

Be Better plant-butter is healthy for the planet and profit vs cow-butter as we emit 79% less carbon, use 86% less scarce water, do not harm animals and protect the rainforest.

But please do not think we are healthy for your personal health. Afterall Be Better plant-butter is a 80% plant-fat. It is the perfect plant-based alternative to make you indulge yourself with delicious pastry. Every now and then.

In charge of your creations flavour

Be Better plant-based butter alternative is designed and perfected for baking and pastry. Instead of adding flavourings to mimic the cow-butter flavour, Be Better plant-butter has a clean and neutral flavour. This makes it a perfect flavour carrier that unhides the fine flavours of e.g. fruits, chocolate and spices. Pastry therefore will have a more pure and honest, 100% flavour of nature with 0% cow.

1-on-1 replacement, 1-to-0 concessions on taste

Our main goal is always to have the best 1:1 replacement and let pastry chefs be in control of the exact flavour they want to push within their creations and. We do not want chefs to make any compromise on taste.

This is why we have chosen to design Be Better plant-butter having a neutral flavour. To keep it clean but also to make it a perfect flavour carrier which brings forward the often hidden fine flavours of fruits, chocolates and spices.

What chefs say about Be Better butter for pastry:

Johanna le pape

Sweet Arts World Champion

Miquel Guarro

Hofmann Barcelona Pastry Chef

Lluc Crusellas

Pastry Chef

Jordi Bordas

Pastry World Cup Champion

Teaming up with pastry chefs to Be Better

We come from the world of pastry and are passionate about offering a solution that truly works. That is why we’ve collaborated with pastry chefs and brands industries who have meticulously tested Be Better plant-butter in a wide variety of pastry recipes. From cookies to cake. From brioche to butter creams. And that is why we know that choosing Be Better plant-butter for making pastry means a zero compromise on taste, quality and workability.

– A pure taste

– A fresh, rich mouthfeel

– Similar melting point behaviour vs cow-butter

– Clean label 80% plant-fat with no hydrogenated fats and no palm

– 100% made from plants and 0% artificial colouring and flavouring

– Allergen and GMO free

Try it yourself

Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!

Comparisement tests with the Be Better sample

We’ve made comparisements within pastries. Exactly the same process and exactly the same love. The only difference? We swapped in BB plant-based butter for cow butter. Find out yourself how Be Better plant-butter makes pastry taste, look and feel better.

Fraisier (Mousseline & Pastry cream), Pistacho éclair, Scones (vegan), Macaron, Framboisier, Custard cookies, Victoria sponge, Pâte à choux, Financier, Spiced crinkle cookies, American chocolate cake with butter cream, Madeleine, Sablé, Lemon cream, Brownie, American walnut butter cream cake, Quatre-quarts, German Marmorkuchen, Mohnkuchen, Pflaumenkuchen,, Butterkuchen, Apfelkuchen

Ingredient list for Be Better plant-based butter alternative for pastry

Vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.

Free from allergens (soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs).

Free from GMO

Suitable for vegetarians and vegans