Find Be Better in your market.
Be Better is supplied through an international network of distribution partners across Europe, Asia-Pacific and North America. Your local partner holds stock, handles delivery, and runs the commercial relationship in your market, supported directly by the Be Better team.
Find your distributor.
Filter by region or search your country with your team each partner serves artisan, semi-industrial, or both.
If your country is not on the list, contact us directly.
Production-volume buyers work direct.
Semi-industrial and industrial accounts needing at least one pallet a month can work directly with the Be Better team. Services we offer: Portfolio audits, production tests, custom development through the Be Better Lab. The local distribution partner stays involved where it adds value.
01 Portfolio audit
A full review of your range against the Be Better portfolio.
02 Production test
A bench-to-line test in your facility, on your equipment.
03 Lab development
Custom work through the Be Better Lab for your applications.
04 Buyer file
Allergens, Scope 3, IFS and HALAL supplied with every order.
Distribute Be Better.
Your best pastry accounts are already asking for this. Be Better is the fat that ensures consistent quality, resolves the allergen conversation and offers a stable price that protects your margin. One product. One decision that puts you in control. We work with a select number of distribution partners and keep it that way deliberately. We supply you the tools to help your customers grow: Be Better Lab sessions, technical support and buyer documentation. Contact us if you are interested in becoming our distribution partner.
Performance
Validated in working kitchens for lamination, puff, cookies, cakes, brioche, buttercream and ganache by chefs who run those applications at production volume every week, across Europe, Asia-Pacific and North America.
Enablement
Sales tools, technical sheets, product training, sample kits and joint account visits supplied at no cost.
Margin protected
Premium positioning, defensible against discount erosion. Your sales team quotes quality, not price
Buyer-file ready
Allergen statements, technical specifications, Eaternity sustainability data, IFS, Kosher and HALAL certificates, production-partner quality standards.
For the buyer file.
Up to 78% less carbon than dairy butter
Up to 86% less scarce water
Zero palm, no deforestation and no animal harm
- Zero per cent palm, no deforestation
- No animal harm
- EUDR-ready, ahead of December 2026 enforcement
- CSRD-ready Scope 3 documentation
- Zero declared allergens on fat across the range
- Supports Natasha’s Law PPDS labelling (UK)
- Allergen-controlled production in every market
- IFS and HALAL across every product
- Eaternity-validated, April 2026
- Full per-product documentation on request
Frequently asked questions.
What is Be Better?
Be Better is a butter replacement for professional pastry; for lamination, ganache, buttercream, shortcrust and finishing. It is built and validated in working kitchens by chefs running those applications every week. Works like butter, 1:1. No fat filter. Zero declared allergens on the fat. Palm-free. IFS and HALAL across the range.
Does Be Better work in any recipe?
Where the fat is doing structural work like laminated dough, ganache, shortcrust, buttercream, filled viennoiserie, cookies, cakes, Be Better performs 1:1 with no recipe change. Where butter taste is the hero of the dish, e.g. a pure butter biscuit, a beurrage, a financier built around cultured butter, keep using butter.
Is there a taste difference?
Yes. And that is the point. Be Better steps back so your core ingredient leads. The chocolate origin notes, the seasonal fruit, the praline composition come through. In blind chef panels, the praline tastes more like the praline, not the fat carrying it.
Where can I order?
Through a Be Better distribution partner in your market. Find yours on the Where to Buy page or speak to us if your country is not yet on the list.
