BE BETTER RECIPES: pure in flavour, inclusive and free from guilt

Every recipe here was developed and validated by the Be Better LAB run by co-founder Marike van Beurden or by chefs working with Be Better plant-butter in their professional kitchens. We re-imagine and play with the classic pastry recipes. By replacing traditional butter, by going plant-based, by twisting flavour, form or texture.
Use them as-is. Or adapt them to make your classics work even better, with lower cost, fewer allergens and pure flavour. Find out yourself how easy and exciting it is to have creative control due to Be Better's neutral taste and appearance.