Portfolio
BE BETTER PLANT-BUTTER
AN EASY 1:1 INGREDIENT SWAP WITH COW-BUTTER WITH ZERO COMPROMISE ON TASTE, QUALITY, WORKABILITY AND PRICE
Be Better plant-butter is 100% dedicated to bakery and pastry professionals.
Be Better is the result of a unique symbiose between premium plants fats and the latest technology. The result is a clean and lowprocessed plant-based alternative to cow-butter with a similar melting point behaviour and a 9 months consistent quality.
BE BETTER: MADE FOR PASTRY AND THE PLANET
Made with shea nuts, organic coconuts, sunflower seeds, rapeseeds,
lemon, natural aroma and water, Be Better plant-butter offers chefs
a pure, 80% plant-fat that mimics the melting point behaviour of
dairy butter.
- Free from hydrogenated fats
- Free from allergens
- Free from palm
- Free from GMO
- Free from cholesterol
- Free from artificial colouring
- Free from artificial flavouring
- Free from artificial flavouring
- Free from harm to the rainforest
Vegetable oils and fats (shea, coconut*, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, rapeseed lecithin, citric acid, natural flavour.
*organic coconut
Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.
Be Better plant-butter offers a universal plant-butter that has been meticulously tested and validated for all pastry applications like: brioche, croissants, puff pastry, ..
Suitable as well for the hot kitchen and to enjoy on bread.
Shelf Life
270 Days
Storage advice
Keep refrigerated AT max 7˚C
Packaging formats
16 x 500 g block
For universal use
4x 2,5 kg block
For universal use
1 x 10 kg
block
For universal use
5 x 2 kg
sheet
For croissants and puff pastry
