Be Better plant-butter alternative


Be Better plant-butter alternative is the next generation of butter with the exact balance of components required to deliver a stable product. It offers chefs the same quality and workability as cow-butter, but none of the guilt.

Vegetable oils and fats (shea, coconut*, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, rapeseed lecithin, citric acid, natural flavour.

*organic coconut

Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.

Be Better plant-butter offers a universal plant-butter that has been meticulously tested and validated for all pastry applications like: brioche, croissants, puff pastry, ..


Suitable as well for the hot kitchen and to enjoy on bread.

Shelf Life

270 Days

Storage advice

Keep refrigerated AT max 7˚C

Packaging formats

16 x 500 g block

For universal use

4x 2,5 kg block

For universal use

1 x 10 kg

For universal use

5 x 2 kg

For croissants and puff pastry