Made with shea nuts, organic coconuts, sunflower seeds, rapeseeds,
lemon, natural aroma and water, Be Better plant-butter offers chefs
a pure, 80% plant-fat that mimics the melting point behaviour of
dairy butter.
Vegetable oils and fats (shea, coconut*, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, rapeseed lecithin, citric acid, natural flavour.
*organic coconut
Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.
Be Better plant-butter offers a universal plant-butter that has been meticulously tested and validated for all pastry applications like: brioche, croissants, puff pastry, ..
Suitable as well for the hot kitchen and to enjoy on bread.
For universal use
For universal use
For universal use
For croissants and puff pastry