Be Better plant-butter alternative
PRODUCT INFORMATION
Be Better plant-butter alternative is the next generation of butter with the exact balance of components required to deliver a stable product. It offers chefs the same quality and workability as cow-butter, but none of the guilt.
- 100% made of plants
- Similar melting point behaviour as cow-butter
- Neutral taste to let your core ingredient shine
- Free of palm
- Free of hydrogenated fats
- Free of artificial
- Free of allergens
- Free of cholesterol
- Free of GMO
- Free of animal harm
- Free of rainforest harm
Vegetable oils and fats (shea, coconut*, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, rapeseed lecithin, citric acid, natural flavour.
*organic coconut
Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.
Be Better plant-butter offers a universal plant-butter that has been meticulously tested and validated for all pastry applications like: brioche, croissants, puff pastry, ..
Suitable as well for the hot kitchen and to enjoy on bread.
Shelf Life
270 Days
Storage advice
Keep refrigerated AT max 7˚C
Packaging formats
16 x 500 g block
For universal use
4x 2,5 kg block
For universal use
1 x 10 kg
block
For universal use
5 x 2 kg
sheet
For croissants and puff pastry
