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Be Better plant-butter: Crafted 100% for Bakery and Pastry Professionals

AN EASY 1:1 INGREDIENT SWAP WITH COW-BUTTER WITH ZERO COMPROMISE ON TASTE, QUALITY, WORKABILITY AND PRICE

Be Better is born from a unique fusion of premium plant fats and cutting-edge technology. The result? A clean, minimally processed plant-based alternative to cow-butter, with the same melting behavior and consistent quality for up to 9 months.

ALL THE TASTE AND NONE OF THE GUILT

Made with shea butter, organic coconuts, organic sunflower seeds, rapeseed, water, lemon and natural aroma.

BE BETTER PRODUCTS

Discover how effortless baking can be with Be Better plant-butter. Simply replace cow-butter to keep your recipe and process the same. Or reinvent your favourite pastry by giving it a 100% plant-based twist. Our ever-expanding recipe collection guides you toward indulgence without compromise—free from guilt, free from allergens.

Vegetable oils and fats (shea, coconut*, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, rapeseed lecithin, citric acid, natural flavour.

*organic coconut

Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.

Be Better plant-butter offers a universal plant-butter that has been meticulously tested and validated for all pastry applications like: brioche, croissants, puff pastry, ..

 

Suitable as well for the hot kitchen and to enjoy on bread.

Shelf Life

270 Days

Storage advice

Keep refrigerated AT max 7˚C

Packaging formats

16 x 500 g block

For universal use

4x 2,5 kg block

For universal use

1 x 10 kg
block

For universal use

5 x 2 kg
sheet

For croissants and puff pastry