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Be Better plant-butter: Crafted 100% for Bakery and Pastry Professionals
AN EASY 1:1 INGREDIENT SWAP WITH COW-BUTTER WITH ZERO COMPROMISE ON TASTE, QUALITY, WORKABILITY AND PRICE
Be Better is born from a unique fusion of premium plant fats and cutting-edge technology. The result? A clean, minimally processed plant-based alternative to cow-butter, with the same melting behavior and consistent quality for up to 9 months.
ALL THE TASTE AND NONE OF THE GUILT
Made with shea butter, organic coconuts, organic sunflower seeds, rapeseed, water, lemon and natural aroma.
- Free from hydrogenated fats
- Free from allergens
- Free from palm
- Free from GMO
- Free from cholesterol
- Free from artificial colouring
- Free from artificial flavouring
- Free from harm to animals
- Free from harm to the rainforest
BE BETTER PRODUCTS
Discover how effortless baking can be with Be Better plant-butter. Simply replace cow-butter to keep your recipe and process the same. Or reinvent your favourite pastry by giving it a 100% plant-based twist. Our ever-expanding recipe collection guides you toward indulgence without compromise—free from guilt, free from allergens.
Vegetable oils and fats (shea, coconut*, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, rapeseed lecithin, citric acid, natural flavour.
*organic coconut
Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.
Be Better plant-butter offers a universal plant-butter that has been meticulously tested and validated for all pastry applications like: brioche, croissants, puff pastry, ..
Suitable as well for the hot kitchen and to enjoy on bread.
Shelf Life
270 Days
Storage advice
Keep refrigerated AT max 7˚C
Packaging formats
16 x 500 g block
For universal use
4x 2,5 kg block
For universal use
1 x 10 kg
block
For universal use
5 x 2 kg
sheet
For croissants and puff pastry
