Portfolio
Three blocks. One plate. One shell.
Each one composed for a specific application, then validated by chefs who do that job every week. So whether you are working on ganache, puff pastry, brioche, fillings or long-shelf-life baked goods, you start with a fat designed for that exact job.
If you would rather have a chef walk you through it, ask. Order through your local distribution partner, or find yours by market.
Be Better 80% Block.
Applications: Cakes · Cookies · Shortcrust · Brioche (mixed-in) · Buttercream · Fillings · Bread · Hot kitchen.
Size: 16 x 500 g, 4 x 2,5 KG , 1 x 10 KG
Shelf Life
360 Days
Storage advice
Keep refrigerated AT max 7˚C
Be Better 80% Plate.
Applications: Laminated dough · Puff pastry · Danish
Size: 5 x 2,0 KG
Shelf Life
360 Days
Storage advice
Keep refrigerated AT max 7˚C
Be Better Puff Block.
Applications: Laminated and fermented doughs, puff pasty, Danish, Panetonne
Size: 1 x 10KG
Shelf Life
360 Days
Storage advice
Keep refrigerated AT max 7˚C
Be Better 100% block.
Applications: Ganaches · Caramels · Bonbons · Pralines · Velvet spray · Ice cream · Long-shelf productions · Buttercream · Fillings.
Size: 4x 2.5KG
Shelf Life
360 Days
Storage advice
Keep refrigerated AT max 7˚C
Be Better × Masdeu Shells.
Applications: 38 mm sweet · 38 mm cocoa · 50 mm sweet · 50 mm cocoa · 80 mm sweet.
Ganaches · Caramels · fillings, Bonbons · Pralines · Velvet spray · Ice cream / For clean label and to extend shelf life in cakes, cookies, shortcrust, butter creams
Size: 4 x 25 KG
Shelf Life
360 Days
Storage advice
can be ambiant, chilled and frozen
Frequently asked questions.
Which block do I choose?
Start from the application. Lamination at small or medium volume: 80% Plate. Lamination at scale: Puff Block. Ganache, finishing, shelf-life-driven applications: 100% Block. Everything else (cakes, cookies, shortcrust, buttercream, brioche, hot kitchen): 80% Block. If you want a chef to walk you
through it against your specific recipe, ask.
Do I need to change my recipe?
No. Be Better works 1:1. Same gram weight, same process, same temperature curve. The behaviour matches butter at every step of the bench. The only thing that changes is what the customer tastes; your core ingredient leads.
What is the shelf life?
Three hundred and sixty days of constant and sable quality. Store it at maximum 7°C across the range.
Are all products IFS and HALAL certified?
Yes. The full range. Records on request.
Where is Be Better made?
The Netherlands and Austria. IFS and HALAL across the range. Production partners since launch.
