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Be Better plant-butter: Crafted 100% for Bakery and Pastry Professionals
AN EASY 1:1 INGREDIENT SWAP WITH COW-BUTTER WITH ZERO COMPROMISE ON TASTE, QUALITY, WORKABILITY AND PRICE
Be Better is born from a unique fusion of premium plant fats and cutting-edge technology. The result? A clean, minimally processed plant-based alternative to cow-butter, with the same melting behavior and consistent quality for up to 12 months.
ALL THE TASTE AND NONE OF THE GUILT
Made with shea butter, organic coconuts, organic sunflower seeds, rapeseed, water, lemon and natural aroma.
- Free from hydrogenated fats
- Free from allergens
- Free from GMO
- Free from cholesterol
- Free from artificial colouring
- Free from artificial flavouring
- Free from harm to animals
- Free from harm to the rainforest
BE BETTER PRODUCTS
Discover how effortless baking can be with Be Better plant-butter. Simply replace cow-butter to keep your recipe and process the same. Or reinvent your favourite pastry by giving it a 100% plant-based twist. Our ever-expanding recipe collection guides you toward indulgence without compromise—free from guilt, free from allergens.
Vegetable oils and fats (shea, coconut*, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, rapeseed lecithin, citric acid, natural flavour.
*organic coconut
Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.
Be Better plant-butter offers a universal plant-butter that has been meticulously tested and validated for all pastry applications like: brioche, croissants, puff pastry, ..
Suitable as well for the hot kitchen and to enjoy on bread.
Shelf Life
270 Days
Storage advice
Keep refrigerated AT max 7˚C
Packaging formats
16 x 500 g block
For universal use
4x 2,5 kg block
For universal use
1 x 10 kg
block
For universal use
5 x 2 kg
sheet
For croissants and puff pastry
