The 1-on-1 plant-based alternative for butter

The future is plant-based, but only if plant-based products are super-tasty and easy to use. That’s why we made a plant-based butter alternative which can be used in exactly the same amounts as cow butter, making pastry taste more pure and fresh.
Let’s start a plant-based pastry revolution!

Try it yourself

Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!

What chefs say about Be better plant-based butter for pastry:

Miquel Guarro

Hofmann Barcelona Pastry Chef

Philip Khoury

Harrods London Pastry Chef

jordi roca

El Celler de Can Roca***

Johanna le pape

Sweet Arts World Champion

Teaming up with pastry chefs to Be Better

We come from the world of pastry and are passionate about offering a solution that really works. That is why we’ve collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-based butter in a wide variety of pastry recipes. From cookies to cake, from brioche to butter creams. And that is why we know that

choosing Be Better plant-butter when making pastry means not having to compromise on taste, quality and workability.


– Similar melting point behaviour vs cow-butter

– A pure taste and a fresh, rich mouthfeel

– Clean label 80% plant-fat with no hydrogenated fats and no palm

– 100% made from plants and 0% artificial colouring and flavouring

– Allergen and GMO free

Lets make sustainable pastry easy and enjoyable!

In charge of your creations flavour

Be Better plant-based butter alternative has been designed and perfected for use in baking and pastry. Instead of adding flavourings to mimic the flavour of cow-butter, Be Better plant-butter has a clean, and neutral flavour. This makes it a perfect ingredient that won’t mask the fine flavours of e.g. fruits, chocolate and spices. This means you can make pure, honest pastry – 100% natural, 0% cow.

Thoroughly tested by sustainability experts

We want to make a positive impact on the world. We believe that pastry tastes so much better if it also makes you feels better. That’s exactly why we involved the independent sustainability bureau Eaternity to help us understand how sustainable Be Better plant-butter is and how we can further improve it.   

By reviewing every aspect of the product (ingredients, energy, packaging and transport), we can proudly announce that we received the highest score of 4 x 3 stars when it comes to climate, water, animal welfare and rainforest protection. 

More concretely, switching from cow-butter to Be Better plant-butter means:

– 79% less CO2 emissions | 9,6 kg less CO2 per 1 kg product

– 86-97% less use of scarce water | 264 ltr less scarce water per 1 kg product

Available all over the world

We’re 100% dedicated to helping artisans and brands create super tasty, sustainable pastry. We supply bakeries, pastries, hotels, catering & restaurants all over the world. Today, Be Better plant-butter is available in the following countries. And we are expanding.


Asia & Oceania