The easy 1:1 ingredient swap with cow-butter for pure, allergen-free and sustainable pastry
Crafted by award winning pastry chefs to work exactly like dairy butter
BE BETTER PLANT-BUTTER
- Pure taste
- Lactose-free
- 81% less carbon
- Save on ingredient costs
IT WORKS LIKE BUTTER
Be Better is a high quality plant-based butter alternative, that mimic the behaviour and qualities of traditional butter across a similar variety of pastry applications, ingredients and processes with zero compromise on taste, quality, workability.
- 0% hydrogenated fats
- 0% lactose / allergens
- 0% palm
- 0% cholesterol
- 0% artificials
- 0% gmo
FLAVOUR IS KING
Be Better is a plant based butter alternative that puts the creative control in your hands. Its neutral taste and appearance enhance the fine aromas and natural colours of the core ingredients. Thus allowing you to create pure, authentic pastries that honour your craft and respect the ingredients you have carefully selected.
Be Better. Made for pastry and for the planet.
Customers reviews
Be Better plant-butter's advantages for your business
A 1:1 Replacement
A 1:1 replacement of butter so no need to change recipe or your traditional way of baking
Respecting your ingredients
A neutral taste and appearance that highlights the fine aromas and colours of your core ingredients
Protecting biodiversity
0% harm to animals and rainforest
For everybody
Allergens free and 100% plant-based to make pastry suitable for everybody.
Guilt-free
Save 81% carbon and 70% scarce water vs cow-butter
Consistency
A stable price below cow-butter with consistent quality all year long
Our customers
Our mission is to empower artisans, large producers and brands to create
Whether you blend Be Better with cow butter, swap it 1:1, or go fully plant-based, we’re here to help you succeed. Need technical support, ready-to-use recipes, on-site development, or advice on communicating changes to your audience? We’ve got you covered.
Our mission is to empower artisans and brands to create high-quality pastries that honour tradition while embracing sustainability and allergen-free vegan butter innovation. We stand for pure, guilt-free indulgence-pastry that’s for everyone.
BE BETTER RECIPES
Discover how effortless baking can be with Be Better plant-butter. Simply replace cow-butter to keep your recipe and process the same. Or reinvent your favourite pastry by giving it a 100% plant-based twist. Our ever-expanding recipe collection guides you toward indulgence without compromise—free from guilt, free from allergens.
Made by and for chefs
Meet the chefs who partnered with us to craft and perfect a plant-butter that meets their high standards for making exceptional pastry.
JORDI ROCA
El Celler de Can Roca***
JOHANNA LE PAPE
Sweet Arts World Champion
PHILIP KHOURY
Harrods London Pastry Chef
MIQUEL GUARRO
Hofmann Barcelona Pastry Chef
About Be Better My Friend
Our original idea end of 2019 of creating a vegan pastry book that would challenge, guide and motivate professionals to make the transition to plant-based pastry, soon led to the conclusion that existing alternatives to butter were not up to scratch.
So, rather than stop, we decided to create our own plant-based butter for pastry. Designed by and for bakers and pastry professionals, we launched Be Better plant-butter end of 2021.
Thoroughly tested by
sustainability experts
We’re committed to making a positive impact. Pastry with Be Better is not only tastes more pure, it feels better when it's made responsibly. That’s why we partnered with an independent agency, Eaternity, to assess our planet's food-print impact of Be Better plant-butter. By analyzing every element, from ingredients to energy and from packaging to transport, we’re proud to have earned the highest rating: 4 x 3 stars for climate, water, animal welfare, and rainforest protection. Be Better is the alternative to dairy-butter that reduces pastry’s environmental footprint with every bite you take.
Here’s what switching from cow-butter to Be Better plant-butter means:
- 81% less Co2e emissions | 9,6 kg less Co2e per each kg replaced
- 70% less use of scarce water | 217 ltr less scarce water per each kg replaced
Available all over the world
We’re 100% dedicated to helping artisans and brands create super tasty, sustainable pastry. We supply bakeries, pastries, hotels, catering & restaurants all over the world. Today, Be Better plant-butter is available in the following countries. And we are expanding.
Europe
- België | Belgium
- Česká republika | Czech Republic
- Србија | Serbia
- Deutschland | Germany
- Ελλάδα | Greece
- Éireann | Ireland
- España | Spain
- France | France
- Magyarország | Hungary
- Nederland | The Netherlands
- Norway NB
- Österreich | Austria
Asia & Oceania
- 日本(国) | Japan
-
Singapura | Singapore
臺灣 / 台湾 | Taiwan
North America
- Canada
Is your country not yet on the list? Do you have any other inquiries? Get in touch so we can change that!
Be Better plant-butter's advantages for your business
We’re 100% dedicated to helping artisans and brands create super tasty, sustainable pastry. We supply bakeries, pastries, hotels, catering & restaurants all over the world. Today, Be Better plant-butter is available in the following countries. And we are expanding.
Europe
- United Kingdom | United Kingdom
- France | France
- Deutschland | Germany
- Nederland | The Netherlands
- België | Belgium
- Éireann | Ireland
- España | Spain
- Ελλάδα | Greece
- Magyarország | Hungary
- Србија | Serbia
Asia & Oceania
- Australia | Australia
- 日本(国) | Japan
- 대한민국 | South Korea
- Singapura | Singapore
- Việt Nam | Vietnam
Middle east
- الإمارات العربية المتحدة | United Arab Emirates
Europe
Asia & Oceania
- United Kingdom | United Kingdom
- France | France
- Deutschland | Germany
- Nederland | The Netherlands
- België | Belgium
- Éireann | Ireland
- España | Spain
- Ελλάδα | Greece
- Magyarország | Hungary
- Србија | Serbia
- Australia | Australia
- 日本(国) | Japan
- 대한민국 | South Korea
- Singapura | Singapore
- Việt Nam | Vietnam
Middle east
- الإمارات العربية المتحدة | United Arab Emirates
BE BETTER PLANT-BASED BUTTER ALTERNATIVE
Ingredients:
100% made of minimal processed plant-fats: wild grown shea butter, coconut, sunflower seeds, rapeseeds, lemon
Nutritional:
- No lactose
- No allergens
- No cholesterol
- 30-44% saturated fatty acids vs 63% in cow-butter
- 11% poly unsaturated fatty acids including omega-3 & 6 vs 3,7% in cow-butter in blocks
Suitable for vegetarians and vegans
