Our original idea was to create the bible of vegan pastry end of 2019. soon however we came to the conclusion that existing alternatives to butter and creams were not up to scratch. so, rather then stop here, we decided to create our own plant-based ingredients for pastry.
Vegetable oils and fats (shea, organic coconut, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.
Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.
Today, with our production partner ROYAL SMILDE FOODS, and after 2 years of meticulous testing, we have launched our first product of more to come: the perfect plant-butter.
Be Better plant-butter promises a 1:1 replacement of animal-butter with zero compromise on texture and mouthfeel. And a Better taste, a Better profit and a Better planet.
We continue to design revolutionary new ingredients. Now we are working on a plant-based cooking and whipping cream. And a special plant-butter sheet for croissants.
Eaternity Score of the product Be Better Butter for all 3 packagings (500g, 2.5kg and 10kg). The product receives the best rating (3 stars) in all the categories: climate, water, animal welfare and rainforest!
LCA Expert & Key Accounts
Be Better Butter produces 375 gCO2e/100g, whereas cow-butter 1211 gCO2e/100g. This means that Be Better Butter emits 69% less CO2 than butter from the cow! As for the water footprint, Be Better Butter uses 4.5 L scarce water/100g whereas butter produced in the Netherlands 30.6 L. This means that Be Better Butter has a 85% better water footprint than cow-butter!
Discover the essential pastry recipes and find out yourself how easy it is to change from cow-butter to Be Better plant-butter. And find out yourself how it will make your pastry taste better.
For us, choosing the right distributor has been as important as choosing the best ingredients for our products. Knowledge, dedication, involvement in a sustainable future… Everything counts, everything helps to create a better world.