Butter in bulk for pastry

Better for your wallet, better for the environment and no concessions on taste

Would you like to become more sustainable whilst stille improving your profits? This is possible with Be Better plant-based butter in bulk. Focusing 100% on professional chefs and industry, Be Better plant-based butter allows you to create pastries that bring you significant savings– not just on CO2 and H2O, but also on costs. What’s more, it will also help you become more relevant to a fast-growing demographic which is becoming increasingly conscious of how they consume.

Try it yourself

Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!

Be Better grows your product relevance

Be Better plant-based butter alternative is designed and perfected for pastry professionals with the aim to help you offer plant-based pastry consumers want to buy.

Be Better is a low processed clean label butter alternative that contains no hydrogenated fats, no palm, no artificial colouring and flavouring, no allergens. Basically no reason for not wanting to buy it.

And of course there are many more good things for the planet, animals and taste you can claim when choosing Be Better plant-butter instead of cow-butter.

What chefs say about Be Better butter for pastry:

Jordi Bordas

Pastry World Cup Champion

Graham Hornigold

Smart Patisserie Founder

Daniel Nemeth

Seasons Bakery Owner

Johanna le pape

Sweet Arts World Champion

Teaming up with pastry chefs to Be Better

We come from the world of pastry and are passionate about offering a solution that truly works. That is why we’ve collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-butter in a wide variety of pastry recipes. From cookies to cake. From brioche to butter creams. And that is why we know that choosing Be Better plant-butter for making pastry means a zero compromise on taste, quality and workability.

– Similar melting point behaviour vs cow-butter

– A pure taste and a fresh, rich mouthfeel

– Clean label 80% plant-fat with no hydrogenated fats and no palm

– 100% made from plants and 0% artificial colouring and flavouring

– Allergen and GMO free

Let’s make sustainable pastry easy and enjoyable.

In charge of your creations flavour

Be Better plant-based butter alternative has been designed and perfected for use in baking and pastry. Instead of adding flavourings to mimic the flavour of cow-butter, Be Better plant-butter has a clean, and neutral flavour. This makes it a perfect ingredient that won’t mask the fine flavours of e.g. fruits, chocolate and spices. This means you can make pure, honest pastry – 100% natural, 0% cow.

Comparisement tests with butter in bulk for pastry

We’ve made comparisements within pastries. Exactly the same process and exactly the same love. The only difference? We swapped in Be Better plant-based butter for cow butter. Find out yourself how Be Better plant-butter makes pastry taste, look and feel better.

Fraisier (Mousseline & Pastry cream), Pistacho éclair, Scones (vegan), Macaron, Framboisier, Custard cookies, Victoria sponge, Pâte à choux, Financier, Spiced crinkle cookies, American chocolate cake with butter cream, Madeleine, Sablé, Lemon cream, Brownie, American walnut butter cream cake, Quatre-quarts, German Marmorkuchen, Mohnkuchen, Pflaumenkuchen,, Butterkuchen, Apfelkuchen

Ingredient list for Be Better plant-based butter alternative for pastry

Vegetable oils and fats (shea, organic coconut, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.

Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.