Would you like to become more sustainable whilst stille improving your profits? This is possible with Be Better plant-based butter in bulk. Focusing 100% on professional chefs and industry, Be Better plant-based butter allows you to create pastries that bring you significant savings– not just on CO2 and H2O, but also on costs. What’s more, it will also help you become more relevant to a fast-growing demographic which is becoming increasingly conscious of how they consume.
45%-55% of people are flexitarians who expect artisans and brands to offer plant-based options. This demographic is only growing thanks to the rise of plant-based innovations, investments and celebrities openly promoting a plant-based life-style. To stay relevant, offering plant-based / vegan pastry is a must do. Be Better plant-butter is here to help you make that positive change, easily.
Be Better plant-butter is designed to create pastry that is better for taste, planet and profit. We are 100% dedicated to artisans and brand and provide you to following products and services to give you all the convenience for developing super tasty plant-based pastry with a better profit:
– Formats: 500 gr, 2.5 kg and 10 kg blocks
– Technical sheets and support
– Inspirational recipes
– Certification on sustainability
– IFS quality certified
Sweet Arts World Champion
Hofmann Barcelona Pastry Chef
Pastry World Cup Champion
We come from the world of pastry and are passionate about offering a solution that truly works. That is why we’ve collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-butter in a wide variety of pastry recipes. From cookies to cake. From brioche to butter creams. And that is why we know that choosing Be Better plant-butter for making pastry means a zero compromise on taste, quality and workability.
– Similar melting point behaviour vs cow-butter
– A pure taste and a fresh, rich mouthfeel
– Clean label 80% plant-fat with no hydrogenated fats and no palm
– 100% made from plants and 0% artificial colouring and flavouring
– Allergen and GMO free
Let’s make sustainable pastry easy and enjoyable.
Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!
We’ve made comparisements within pastries. Exactly the same process and exactly the same love. The only difference? We swapped in Be Better plant-based butter for cow butter.
Fraisier (Mousseline & Pastry cream), Pistacho éclair, Scones (vegan), Macaron, Framboisier, Custard cookies, Victoria sponge, Pâte à choux, Financier, Spiced crinkle cookies, American chocolate cake with butter cream, Madeleine, Sablé, Lemon cream, Brownie, American walnut butter cream cake, Quatre-quarts, German Marmorkuchen, Mohnkuchen, Pflaumenkuchen,, Butterkuchen, Apfelkuchen
Vegetable oils and fats (shea, organic coconut, sunflower), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.
Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.