Bulk butter for Baking
Palm-Free & Allergen-Free
Saving a lot of resources, not only financially, but also when it comes to CO2 emissions, and scarce water usage. These reductions are a critical success factor as a fast-growing demographic of people becomes more environmentally conscious and demanding. Be Better vegan butter for baking is available in bulk and can bring you significant savings on CO2, H2O, and costs. It’s also easy and convenient to use, as you can substitute it for cow butter.
Bulk butter for baking
Be Better plant-butter is designed to create pastry that is better for the taste, planet, and profit. Whether you’re a brand or an artisan, baking with vegan butter like Be Better My Friend means choosing sustainability without compromising on performance.
– Formats: 500 gr, 2.5 kg and 10 kg blocks
– Technical sheets and support
– Inspirational recipes
– Certification of sustainability
– IFS quality certified
In charge of your creations flavour
Be Better is a vegan alternative to butter for baking, designed and perfected for use in pastry and baking. Instead of adding flavourings to mimic the flavour of cow butter, Be Better plant butter has a clean and neutral flavour. This makes it a perfect ingredient that won’t mask the fine flavours of e.g. fruits, chocolate and spices. This means you can make pure, honest pastry – 100% natural, 0% cow.
What chefs say about Be Better butter for pastry:
ricard martinez
EspaiSucre Barcelona
Miquel Guarro
Hofmann Barcelona Pastry Chef
Graham Mairs
Artist & Pastry Chef
Javier Guillén
Chef Savencia Gourmet, Cacaunoir owner
Teaming up with pastry chefs to Be Better
We come from the world of pastry and are passionate about offering a solution that truly works. That’s why we’ve collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-butter in a wide variety of pastry recipes — from cookies to cake, from brioche to butter creams. As a vegan baking substitute for butter, Be Better delivers zero compromise on taste, quality, or workability.
– Similar melting point behaviour vs cow-butter
– A pure taste and a fresh, rich mouthfeel
– Clean label 80% plant-fat with no hydrogenated fats and no palm
– 100% made from plants and 0% artificial colouring and flavouring
– Allergen and GMO free
Let’s make sustainable pastry easy and enjoyable.
Try it yourself
Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!
- 86 - 97% less use of scarce water
- 79% smaller carbon footprint
- 0% harm to animals
- 0% harm to the rainforest
- 100% plant-based
Comparisement tests with bulk butter for baking
We’ve made comparisements within pastries. Exactly the same process and exactly the same love. The only difference? We swapped in Be Better plant-based butter for cow butter. Find out yourself how Be Better plant-butter makes pastry taste, look and feel better.
Fraisier (Mousseline & Pastry cream), Pistacho éclair, Scones (vegan), Macaron, Framboisier, Custard cookies, Victoria sponge, Pâte à choux, Financier, Spiced crinkle cookies, American chocolate cake with butter cream, Madeleine, Sablé, Lemon cream, Brownie, American walnut butter cream cake, Quatre-quarts, German Marmorkuchen, Mohnkuchen, Pflaumenkuchen,, Butterkuchen, Apfelkuchen
Ingredient list for Be Better plant-based butter alternative for pastry
Replace cow-butter 1:1 with Be Better plant-based butter and learn yourself how easy it is to make high quality pastry that is better for taste, planet and profit.:
– 100% plant-based
– 86% less use of scarce water vs cow-butter
– 79% less carbon emissions vs cow-butter
– 0% harm to animals
– 0% harm to rainforest
