As a young start up, we are keeping busy with starting a plant-based pastry revolution. Today we sell our Be Better plant-based butter alternative to pastry professionals in a variety of countries: Germany, England, France, Spain, The Netherlands, Australia & Singapore. As the world’s interest and need for plant-based pastry is growing quickly, we are also growing quickly to keep up. Please check our website to see the latest developments or contact us if you are interested in buying our plant-butter wherever you are located.
Be Better plant-based butter alternative has been designed and perfected for use in baking and pastry. Instead of adding flavourings to mimic the flavour of cow-butter, Be Better plant-butter has a clean, and neutral flavour. This makes it a perfect ingredient that won’t mask the fine flavours of e.g. fruits, chocolate and spices. This means you can make pure, honest pastry – 100% natural, 0% cow.
Artist & Pastry Chef
Harrods London Pastry Chef
We come from the world of pastry and are passionate about offering a solution that really works. That is why we’ve collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-based butter in a wide variety of pastry recipes. From cookies to cake, from brioche to butter creams. And that is why we know that
choosing Be Better plant-butter when making pastry means not having to compromise on taste, quality and workability.
– A pure taste
– A fresh, rich mouthfeel
– Similar melting point behaviour vs cow-butter
– Clean label 80% plant-fat with no hydrogenated fats and no palm
– 100% made from plants and 0% artificial colouring and flavouring
– Allergen and GMO free
Let’s make sustainability easy and enjoyable.
Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!
We’ve made comparisements within pastries. Exactly the same process and exactly the same love. The only difference? We swapped in Be Better plant-based butter for cow butter. Find out yourself how Be Better plant-butter makes pastry taste, look and feel better.
Fraisier (Mousseline & Pastry cream), Pistacho éclair, Scones (vegan), Macaron, Framboisier, Custard cookies, Victoria sponge, Pâte à choux, Financier, Spiced crinkle cookies, American chocolate cake with butter cream, Madeleine, Sablé, Lemon cream, Brownie, American walnut butter cream cake, Quatre-quarts, German Marmorkuchen, Mohnkuchen, Pflaumenkuchen,, Butterkuchen, Apfelkuchen
Vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.
Free from allergens (soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs).
Free from GMO
Suitable for vegetarians and vegans