Recipe Tarte Bourdaloue

Tarte Bourdaloue

An easy 1:1 ingredient swap for dairy.
No need to change the recipe or process.

Loba Patissiers

Pastry Chefs and Consultants



Frangipane plant-based

145g Icing sugar
198g Almond flour
53g Flour
1,5g Potato protein
25g Cornstarch
2g Baking powder
90g Water
90g Be Better Butter

100g Be Better Butter
90g icing sugar
200g flour
60g almond flour
10g cornstarch
40g water


Frangipane plant-based
All the dry ingredients together in a Thermomix or food
Add the Be Better Butter at room temperature, followed by
the water.
Mix all until is smooth and put in a piping bag in the fridge.

Mix the dry ingredients in standing mixer (icing sugar, flour,
almond flour, cornstarch), with the paddle we start to add
the Be Better Butter.
When the texture gets sandy, without lumps of butter, we
add the water.


You can download the full recipe here:

Aanvraag recept test

Try it yourself

Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!

What chefs say about Be Better butter for pastry:

Jordi Bordas

Pastry World Cup Champion

Graham Hornigold

Smart Patisserie Founder

Daniel Nemeth

Seasons Bakery Owner

Johanna le pape

Sweet Arts World Champion

Teaming up with pastry chefs to Be Better

We come from the world of pastry and are passionate about offering a solution that truly works. That is why we’ve collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-butter in a wide variety of pastry recipes. From cookies to cake. From brioche to butter creams. And that is why we know that choosing Be Better plant-butter for making pastry means a zero compromise on taste, quality and workability.

Let’s make sustainable pastry easy and enjoyable.

Ingredient list for Be Better plant-based butter alternative for pastry

Vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.

Free from allergens (soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs).

GMO Free

Suitable for vegetarians and vegans