Recipe Filled Brioche ‘Pain d’Epices’
Recipe
Ingredients
Brioche Dough
- 500 g Flour T45
- 12,5 g Salt
- 75 g Sugar
- 20 g Fresh yeast
- 300 g Whole eggs
- 250 g Be Better Plant
Butter
Total weight; 1157,5g
Makes 20pcs
Preperation
- Knead together in the kitchen aid or kneader, flour, yeast,
salt, sugar and eggs (make sure to keep the yeast separated
from the yeast ). - Once obtained a dough incorporate little by little the cold
Be Better Plant Butter in cubes. - Keep on kneading until obtained a smooth dough that
contains a good glutinous web. Proof for 30min at room
temperature.
Try it yourself
Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!
- 86 - 97% less use of scarce water
- 79% smaller carbon footprint
- 0% harm to animals
- 0% harm to the rainforest
- 100% plant-based
What chefs say about Be Better butter for pastry:
Jordi Bordas
Pastry World Cup Champion
Graham Hornigold
Smart Patisserie Founder
Daniel Nemeth
Seasons Bakery Owner
Johanna le pape
Sweet Arts World Champion
Teaming up with pastry chefs to Be Better
We come from the world of pastry and are passionate about offering a solution that truly works. That is why we’ve collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-butter in a wide variety of pastry recipes. From cookies to cake. From brioche to butter creams. And that is why we know that choosing Be Better plant-butter for making pastry means a zero compromise on taste, quality and workability.
- Similar melting point behaviour vs cow-butter
- A pure taste and a fresh, rich mouthfeel
- Clean label 80% plant-fat with no hydrogenated fats and no palm
- 100% made from plants and 0% artificial colouring and flavouring
- Allergen and GMO free
Let’s make sustainable pastry easy and enjoyable.
Ingredient list for Be Better plant-based butter alternative for pastry
Vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.
Free from allergens (soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs).
GMO Free
Suitable for vegetarians and vegans
