Recipe vegan hazelnut plumcake
Vegan Hazelnut plumcake
100% DAIRY FREE
An easy 1:1 ingredient swap for dairy.
No need to change the recipe or process.
First name Last name
Job
- 40 min
Recipe
Ingredients
Be Better Butter trays 1 simple & 1 double folding
for 1300 g of croissant dough 450 g of BBMF Butter tray.
Polish
140 g Flour 390W
155 g Cold water
12 g Fresh yeast
2 g Sugar
Dough
750 g Flour 390W
25 g Salt
65 g Sugar
40 g Maple syrup
15 g Fresh yeast
180 g BBMF butter
50 g Olive oil
180 g Cold water
Preperation
Mix all ingredients of the ‘Polish’ together and let it ferment
for 2.5h at 30C or overnight at 4C.
For the dough, place all ingredients in the kneader, and
knead 6 min in low speed and after around 12 min on
medium speed just to obtaine a good structure.
Total mixing time 16-18min all depending on your machine
and room temperature.
Weight out 1300 g of the dough, and round them.
Read more? Download the recipe here.
Try it yourself
Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!
- 86% less use of scarce water
- 79% smaller carbon footprint
- 30-40% more cost effective
- 0% harm to animals
- 0% harm to the rainforest
- 100% plant-based
What chefs say about Be Better butter for pastry:
Jordi Bordas
Pastry World Cup Champion
Graham Hornigold
Smart Patisserie Founder
Daniel Nemeth
Seasons Bakery Owner
Johanna le pape
Sweet Arts World Champion
Teaming up with pastry chefs to Be Better
We come from the world of pastry and are passionate about offering a solution that truly works. That is why we’ve collaborated with pastry chefs all over the world who have meticulously tested Be Better plant-butter in a wide variety of pastry recipes. From cookies to cake. From brioche to butter creams. And that is why we know that choosing Be Better plant-butter for making pastry means a zero compromise on taste, quality and workability.
- Similar melting point behaviour vs cow-butter
- A pure taste and a fresh, rich mouthfeel
- Clean label 80% plant-fat with no hydrogenated fats and no palm
- 100% made from plants and 0% artificial colouring and flavouring
- Allergen and GMO free
Let’s make sustainable pastry easy and enjoyable.
Ingredient list for Be Better plant-based butter alternative for pastry
Vegetable oils and fats (shea, organic coconut, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.
Free from allergens (soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs).
GMO Free
Suitable for vegetarians and vegans
