THE PILLOW
THE PILLOW
PLANT BASED – LACTOSE FREE – NUTS FREE
Pastry that is pure in taste, inclusive and free from guilt
Be Better Lab
Recipe
Ingredients
DANISH DOUGH
• 1040 g Flour Petra 6388
• 460 g Flour Petra 6384
• 144 g Sugar
• 30 g Maple syrup
• 36 g Salt
• 54 g Fresh yeast
• 560 g Water
• 120 g Be Better plant-butter block
• 64 g Water
• 800 g Be Better plant-butter plate
Preperation
1. Knead the dough (excluding 64 g of water) in a kneading
machine: 5 minutes at 2nd speed followed by 10 minutes at 5th
speed
2. Gradually add the remaining 64 g of water, pouring it in parts
until fully integrated into the dough.
3. Rest the dough, covered, at room temperature for 20 minutes
4. Roll out the dough into a rectangle of 55 x 32 cm, then place in
the freezer overnight.
5. Prepare the Be Better plant-butter plate: Roll it out to 36 x 32 cm.
6. Butter lamination (double fold): Place the butter on 2/3 of the
dough. Fold the dough over the butter (like an envelope) to
encase it completely.
