Recipe PAN DE MUERTO
Recipe
Ingredients
• 410 g Panettone flour (petra)
• 60 g Sugar
• 120 g Be Better plant-butter
• 15 g Yumgo whole egg powder
• 45 g Water (for Yumgo)
• 160 g Orange juice
• 30 g Fresh yeast
• 10 g Azahar (orange flower blossom)
• 8 g Vanilla paste
• 8 g Orange zest
• 4 g Salt
Preperation
1. Premix the water with the Yumgo whole egg powder using
a hand blender.
2. Mix the dough by placing all the ingredients in the dough mixer,
except the plant-butter.
3. Knead for 5 minutes at speed 2, followed by 10 min at speed 5.
Halfway through, add the cold butter cubes one by one..
4. Let it rest for 1 hour at ambient temperature.
5. Scale the buns; use 80 g for the main bun and 48 g for the
decorations, 20 g for the long bones and a 8 g ball to put on top.
6. Let it prove for 45 min at 25 °C.
7. Bake at 165 °C for 16 min.
8. Let them cool down, brush with melted plant-butter and cover
with crystal sugar.
