Recipe MADELEINES
MADELEINES
PLANT BASED
Pastry that is pure in taste, inclusive and free from guilt
Loba Patisserie
Recipe
Ingredients
LEMON DOUGH
• 145 g Flour t55
• 36 g Almond powder
• 15 g Corn starch
• 130 g Sugar
• 4,5 g Baking powder
• 130 g Soy milk
• 42 g Be Better Plant-butter
• Zest of 2 lemons
Preperation
1. Mix all the dry ingredients together.
2. Add the soy milk while mixing little by little followed
by the melted Be Better Plant-butter.
3. Rest for a minimum of a few hours or overnight.
4. Prepare the madeleines molds by greasing them and
lining them with a thin layer of flour, fill the fr 3/4 with the
madeleine dough.
5. Bake at 200oC for 3mins, then bring the oven down
(while keeping them in the oven) to 170 oC and bake for another
7 to 8 minutes till golden brown.
6. Remove directly from the molds.
