Recipe DUTCH APPLE PIE
DUTCH APPLE PIE
100% FREE OF DAIRY – LACTOSE FREE
Pastry that is pure in taste, inclusive and free from guilt
Jurgen Koens
Pastry Chefs and Consultants
Recipe
Ingredients
APPLE PIE DOUGH
- 310 g Be Better plant butter
- 2 g Salt
- 2 g Citroenrasp*
- 265 g Sugar
- 2,6 g Baking powder
- 43 g Egg
- 480 g All purpose flour
- 3 g Cinnamon
APPLE FILLING
- 1 kg Apple pieces
- 160 g Sugar
- 1,5 g Salt
- 9 g Cinnamon
- 15 g Citroenrasp*
- 15 g Modified starch (cold usage)
- 90 g Raisins*Dutch product lemon zest mixed with sugar
Preperation
1. Soften the Be Better plant butter, add the sugar, salt
and citroenrasp*.
2. Once obtained a smooth dough add the egg.
3. Last the flour, baking powder and cinnamon.
4. Roll out at 7 mm.
5. Cut a ring of ∅26cm for a tart ring of ∅18 cm.
1. Peel the apples and cut into big pieces.
2. Mix all ingredients together and let it rest for 24h.
3. Press the dough into the tart rings.
