CARDAMOM CAKE
CAKE PROTEIN MIX
CARDAMOM CRUMBLE
To assemble:
For a tart ring of 16 cm:
1. Premix the soy yogurt and sugar with the paddle attachment.
2. Sift the dry ingredients and add to the previous mix.
3. Melt the plant-butter and blend with the lemon juice, add this and mix until obtained a smooth mixture.
1. Mix all together with a whisk.
1. Mix all the ingredients until the mixture looks like crumble,
and all the butter is incorporated.
2. Freeze.
1. Mix de cake dough with de cherries pour into the greased
cake mould.
2. Place the crumble on top.
3. Bake at 160 ºC for 50 min.