RECIPE PALMIERS
PALMIERS
PLANT BASED
Pastry that is pure in taste, inclusive and free from guilt
Be Better Lab
Recipe
Ingredients
DOUGH
• 835 g Strong flour (13% protein)
• 165 g Be Better plant-butter plate
• 400 g Water
• 16.5 g Sugar
• 10 g Salt
• 500 g Be Better plant-butter plate
Preperation
1. Mix the dough by placing all the ingredients in the mixer,
knead as short as possible using a hook.
2. Leave the dough to rest 30 minutes in the fridge.
3. Roll the dough out to 45 x 30 cm.
4. Roll the plant-butter out to 22 x 30 cm.
5. Place the plant-butter plate on 2/3 of the dough and close.
6. Make 6 single (simple) folds.
7. After each 2 single folds let the dough rest for 30 min.
8. After 6 folds let it rest overnight.
9. Roll the dough out to a thickness of 3mm to form a rectangle
measuring 110 x 50 cm.
