RECIPE MINCE PIE

MINCE PIE

PLANT BASED – LACTOSE FREE – CONTAINS NUTS
Pastry that is pure in taste, inclusive and free from guilt

Be Better Lab

Recipe

Ingredients

DOUGH
• 300 g Be Better plant-butter
• 188 g Icing sugar
• 188 g All purpose flour
• 11 g Cornstarch
• 44 g Water
• 353 g All purpose flour
• 23 g Cinnamon powder
• 3.8 g Sea salt

RECIPE MINCE PIE

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Linear Gradient Div

Preperation

Linear Gradient Div

1. Mix all the dry ingredients (except the second flour) together
in the robot coupe.
2. While mixing add the water and the melted plant-butter.
3. Add the second flour and mix until the dough is integrated.
4. Roll out half of the dough, between 2 papers at 3 mm then cool
down.
5. Once it’s cold, cut circles with a metal ring and place them as a
base in the mould

RECIPE MINCE PIE

Interested in the complete recipe? Please provide your email,
and we’ll send it to you.

newsletter