Recipe MARBLÉ CAKE CHOCOLATE & PISTACHIO

MARBLÉ CAKE CHOCOLATE & PISTACHIO

LACTOSE FREE

Pastry that is pure in taste, inclusive and free from guilt

FLORENT CANTAUT

SWEETS CONSULTING

Recipe

Ingredients

CAKE DOUGH
• 200 g Be Better Plant-butter
• 300 g Sugar
• 100 g Whole eggs
• 48 g Pistachio paste
• 3,2 g Salt
• 100 g Plant milk (soy or oat)
• 220 g Flour t55
• 4 g Baking powder

MARBLÉ CAKE CHOCOLATE & PISTACHIO

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Linear Gradient Div

Preperation

Linear Gradient Div

1. Make sure all ingredients are at room temperature.
2. Place all ingredients in a robot-coupe / food processor and
blend until obtained a smooth dough.

MARBLÉ CAKE CHOCOLATE & PISTACHIO

Interested in the complete recipe? Please provide your email,
and we’ll send it to you.

newsletter