MANDARINE TARTLET
Recipe
Ingredients
CHOCOLATE FRANGIPANE
• 40 g Be Better plant-butter
• 100 g Almond powder
• 15 g Flour
• 65 g Sugar
• 5 g Cornstarch
• 2.5 g Baking powder
• 45 g Soy milk
• 2 g Vanilla paste
• 15 g cocoa powder
Preperation
1. In the Kitchen Aid mix the dry ingredients.
2. Melt the plant-butter, blend with the soy milk and vanilla paste.
3. Add this mix to the dry ingredients while mixing.
4. Place in a piping bag.
