RECIPE LEMON TART
LEMON TART
LACTOSE FREE – CONTAINS NUTS
Pastry that is pure in taste, inclusive and free from guilt
Be Better Lab
Recipe
Ingredients
BASE
• 100 g Be Better Plant-butter
• 90 g Icing sugar
• 10 g Cornstarch
• 240 g All purpose flour
• 40 g Water
Preperation
1. Soften the butter with the icing sugar.
2. Add all dry ingredients mix till a small crumble.
3. And the water. mix till obtained a smooth dough.
4. Roll out between 2 plastic sheets on 2.5 mm and freeze.
5. Line the ∅7/8 cm tart rings and place on the airmat.
6. Pre bake the tarts at 150°C for 10 minutes.
1. Blend all together in the food processor until obtained
a smooth paste.
2. Place in the piping back and pipe into the pre-bakes tartlets.
