RECIPE EGG(LESS) PLANT
EGG(LESS) PLANT
PLANT BASED – LACTOSE FREE – NUTS FREE
Pastry that is pure in taste, inclusive and free from guilt
Be Better Lab
Recipe
Ingredients
DANISH PASTRY DOUGH
• 1040 g Flour Petra 6388
• 460 g Flour Petra 6384
• 144 g Sugar
• 30 g Maple syrup
• 36 g Salt
• 54 g Fresh yeast
• 560 g Water
• 120 g Be Better plant-butter block
• 64 g Water
• 800 g Be Better plant-butter plate
Preperation
1. Knead all ingredients without the 64 g of water in the kneader 5
minutes in 2 nd speed, followed by 10 minutes on 5th speed.
2. Pour the 64 slowly by parts until it’s fully integrated.
3. Let the dough rest covered at room temperature for 20 minutes.
4. Roll out at 55×32 cm and place it in the freezer overnight.
5. Roll out the Be Better plant-butter plate at 36cm x 32cm.
6. Place the Be Better plant-butter plate on 2/3 of the dough and
close it. (performing a double butter lamination).
