RECIPE BLACK FOREST TARTLET
BLACK FOREST TARTLET
PLANT BASED – LACTOSE FREE
Pastry that is pure in taste, inclusive and free from guilt
Be Better Lab
Recipe
Ingredients
CHOCOLATE FRANGIPANE
• 40 g Be Better plant-butter
• 100 g Almond powder
• 15 g Flour
• 65 g Sugar
• 5 g Cornstarch
• 2.5 g Baking powder
• 45 g Soy milk
• 2 g Vanilla paste
• 15 g cocoa powder
Preperation
1. In the Kitchen Aid mix the dry ingredients together.
2. Melt the plant-butter, blend with the soy milk and vanilla paste.
3. Add this mix to the dry ingredients while mixing
4. Pipe 15 g in each tartlet
5. Bake the tart at 170 °C for 6 minutes.
