RECIPE BESOS DE NUEZ COOKIES

BESOS DE NUEZ COOKIES

PLANT BASED – LACTOSE FREE – NUTS FREE

Pastry that is pure in taste, inclusive and free from guilt

Be Better Lab

Recipe

Ingredients

COOKIE DOUGH

• 130 g Be Better plant-butter
• 37 g Icing sugar
• 165 g All purpose flour
• 60 g Pecans
• 1 g Salt
• 2 g Vanilla

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Linear Gradient Div

Preperation

Linear Gradient Div

1. Cream the plant-butter with vanilla and icing sugar.
2. Mix all the dry ingredients together and add them to the
creamed plant-butter.
3. Followed by the chopped pecans.
4. Divide the cookie dough into 10g balls, press them a little
and place them on a tray with a silicone mat leaving some space
between them.
5. Bake at 180 oC, for 8 min.
6. When they come out of the oven, cover them with the coating.
7. Once cold, give it a second coat.

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BESOS DE NUEZ COOKIES

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and we’ll send it to you.

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