BE BETTER PLANT-BUTTER
An easy 1:1 ingredient swap with cow-butter To bake betterand free from guilt
You don’t need cow-butter to make quality baked goods and pastry. Designed by and perfected for bakers and pastry professionals, with Be Better plant-butter your bakery stands for quality, sustainability, inclusivity, and innovation.
Be Better designed for pastry and for the planet.

Try it yourself

Replace cow-butter 1:1 with Be Better plant-based butter alternative and find out for yourself how easy it is to bake high quality pastry that is better: for the planet, for your pocket and for your palate!

Customers reviews

BE BETTER RECIPES

Discover yourself how easy it is to bake with Be Better plant-butter. Either by simply replacing cow-butter with Be Better plant-butter to keep your recipes the same. Or by developing a 100% plant-based version of your beloved classic. Our constant growing list of recipes are here to help you make the transition to delicious indulgence free from guilt and allergies.

What chefs have to say

The opinions from chefs about Be Better plant-based butter

Teaming up with bakers and pastry chefs to Be Better

We come from the world of pastry and are passionate about offering a solution that really works. That is why we’ve collaborated with bakers and pastry chefs all over the world who have meticulously tested Be Better plant-based butter in a wide variety of recipes. From cookies to cake, from brioche to butter creams, from croissants to cinnamon buns. And that is why we know that choosing Be Better plant-butter when making pastry means not having to compromise on taste, quality and workability.

 

We’re not just selling a product. We can help you, as we help other bakeries, in your transition to sustainable pastry with recipes or technical support

BE BETTER PLANT-BUTTER: AN EASY 1:1 INGREDIENT SWAP WITH COW-BUTTER FOR BETTER PASTRy

  • Pastry with a pure and honest flavour
  • Pastry with a fresh and light mouthfeel
  • Pastry with bright and vibrant colours

Be Better puts the creative control in the hands of the chef

Instead of adding flavourings to mimic the flavour of cow-butter, Be Better plant-butter has a clean, and neutral flavour. This makes it the perfect ingredient that, instead of masking the fine aromas of your core ingredient, it is elevating them. Thus allowing you to make pure and honest pastry. 100% natural, 0% cow.

 

Be better made for pastry and for the planet. 

About Be Better My Friend

 

With its pure taste and a clear conscience, Be Better plant-butter gives bakers and pastry professionals the change to offer consumers the luxury of choice and the right to decide how to balance their love of planet and pastry.

 

With its pure taste and a clear conscience, Be Better plant-butter gives bakers and pastry professionals the change to offer consumers the luxury of choice and the right to decide how to balance their love of planet and pastry.

Thoroughly tested by
sustainability experts

We want to make a positive impact on the world. We believe that pastry tastes so much better if it also makes you feels better. That’s exactly why we involved the independent sustainability bureau Eaternity to help us understand how sustainable Be Better plant-butter is and how we can further improve it.

By reviewing every aspect of the product (ingredients, energy, packaging and transport), we can proudly announce that we received the highest score of 4 x 3 stars when it comes to climate, water, animal welfare and rainforest protection. 

More concretely, switching from cow-butter to Be Better plant-butter means:

 

  • 79% less CO2 emissions | 9,6 kg less CO2

per 1 kg product

 

  • 86-97% less use of scarce water | 264 ltr less scarce water

per 1 kg product

Available all over the world

We’re 100% dedicated to helping artisans and brands create super tasty, sustainable pastry. We supply bakeries, pastries, hotels, catering & restaurants all over the world. Today, Be Better plant-butter is available in the following countries. And we are expanding.

Europe

Asia & Oceania