Let me quote one of my masters:
“This is what it is ok?”
“I say open your mind”
“Be sustainable”
“Be part of a new world”
“A plant-based solution!
“Put BBMF in sablé it becomes the Sablé!”
“Put it in a Lemon Pie it becomes the Lemon Pie”
“Put it in a Ganache it becomes the Ganache”
“Be Better My friend can bake and can reduce CO2!
“Be Better my friend.
Bio: Philip Khoury, I think authenticity is what you do everyday, over and over until some slight of hand makes it your own. I’m a Lebanese Australian classically trained as a pastry chef in a cuisine/skill set that has its origins in France. This is
Bio: Philip Khoury, I think authenticity is what you do everyday, over and over until some slight of hand makes it your own. I’m a Lebanese Australian classically trained as a pastry chef in a cuisine/skill set that has its origins in France. This
