At Be Better My Friend we are 100% focused on the professionals and it is our aim to help artisans and brands to make the transition to super tasty plant-based pastry. That’s exactly why we have collaborated with pastry chefs all over the world to help us test and validate the Be Better plant-based butter alternative.
Be Better plant-butter is designed to create pastry that is better for taste, planet and profit. We are 100% dedicated to artisans and brands:
– Formats: 500 gr, 2.5 kg and 10 kg blocks
– Technical sheets and support
– Inspirational recipes
– Cerftification on sustainability
– IFS quality certified
Be Better plant-based butter alternative is designed and perfected for baking and pastry. Instead of adding flavourings to mimic the cow-butter flavour, Be Better plant-butter has a clean and neutral flavour. This makes it a perfect flavour carrier that unhides the fine flavours of e.g. fruits, chocolate and spices. Pastry therefore will have a more pure and honest, 100% flavour of nature with 0% cow.
Hofmann Barcelona Pastry Chef
Artist & Pastry Chef
Chef Savencia Gourmet, Cacaunoir owner
We come from the world of pastry and are passionate about offering a solution that truly works. That is why we’ve collaborated with pastry chefs and brands industries who have meticulously tested Be Better plant-butter in a wide variety of pastry recipes. From cookies to cake. From brioche to butter creams. And that is why we know that choosing Be Better plant-butter for making pastry means a zero compromize on taste, quality and workability.
– A pure taste
– A fresh, rich mouthfeel
– Similar melting point behaviour vs cow-butter
– Clean label 80% plant-fat with no hydrogenated fats and no palm
– 100% made from plants and 0% artificial colouring and flavouring
– Allergen and GMO free
Replace cow-butter 1:1 with Be Better plant-based butter and see for yourself how easy it can be to make high quality pastry that is better: for the planet, for your pocket and for your palate!
We’ve made comparisements within pastries. Exactly the same process and exactly the same love. The only difference? We swapped in Be Better plant-based butter for cow butter. Find out yourself how Be Better plant-butter makes pastry taste, look and feel better.
Fraisier (Mousseline & Pastry cream), Pistacho éclair, Scones (vegan), Macaron, Framboisier, Custard cookies, Victoria sponge, Pâte à choux, Financier, Spiced crinkle cookies, American chocolate cake with butter cream, Madeleine, Sablé, Lemon cream, Brownie, American walnut butter cream cake, Quatre-quarts, German Marmorkuchen, Mohnkuchen, Pflaumenkuchen,, Butterkuchen, Apfelkuchen
Replace cow-butter 1:1 with Be Better plant-based butter and learn yourself how easy it is to make high quality pastry that is better for taste, planet and profit.:
– 100% plant-based
– 86% less use of scarce water vs cow-butter
– 79% less carbon emissions vs cow-butter
– 0% harm to animals
– 0% harm to rainforest