Catering Blocks Built for Multi-Site Consistency.
Be Better 80% Block and 100% Block. Palm-free. Zero declared allergens. Built for central production and multi-site foodservice.
Honest scope.
Where fat is functional, Be Better performs better and carries less operational risk vs dairy butter as it has a stable price and because it is free from allergens, cholesterol and low on saturated fatty acids.
Across central production kitchens and multi-site foodservice, Be Better catering blocks give every site the same specification, the same result and the same cost.
Three reasons foodservice buyers switch their catering blocks of butter.
The same result on every site.
One block, one specification, one working temperature across the estate. Output stops drifting between kitchens and central production can standardise on a single fat.
One block, clean allergens.
Zero declared allergens means one catering block runs across allergen-controlled menus without segregation, which simplifies prep and labelling across sites.
Fixed cost across the estate.
A consistent supply and stable price on every site protects food cost without re-quoting against dairy swings
How a switch starts.
One free trial block, delivered with a documentation pack: spec sheet, IFS, Halal, Eaternity LCA and allergen declaration. One off-peak trial run on your line. One pallet (700 kg net product) for the first commercial order. No contract. Three to six weeks from first conversation to first production run is typical.
Frequently asked questions.
Why use catering blocks instead of portioned butter?
For production and prep volume, blocks cost less per kilo and give the kitchen control over portioning. Be Better blocks add a stable price and a clean allergen line on top.
UK: will this clear Natasha’s Law and PPDS labelling?
Yes. There are zero declared allergens on the fat component. One block runs across allergen-controlled production with no segregation or changeover audit, and it stays clean for PPDS labelling.
Is a vegan catering block available?
Be Better has no dairy and no animal fat, so it covers vegan and free-from catering across sites. We supply it as a functional catering fat rather than as a vegan butter.
Standardise your estate on one block. Start with a sample and a single-site trial.
Be Better. Pure pastry by design. A fat strategy system for modern pastry. Made by chefs, for chefs. Validated by bakers across Europe, North America and Asia.
