Bio:
Blend Brothers, Born and raised in Zeeland, Netherlands, brothers Hendrik and Kamiel Buysse are the perfect blend for a new and exciting food, beverage & music experience. With years of work in the top of the culinary world they have the right knowledge to help you in any kind of way.
Country: NL
Very first recipes granted exclusively by Blend Brothers for BeBetterMyFriend Magazine — “For pastry solutions for sure this is an amazing breakthrough! To use this butter and bring more sustainable and very tasteful end result.
Please keep us posted when new products will arrive!
Super geat job guys!!”
Glazed eggplant, miso, ume, chickweed
2 persons Ingredients:
2 eggplants
miso glaze:
Sake 35g
Mirin 35g
sugar 40g
brown rice miso 125g
vegan butter 50 g
1 tbsp Ume sesame seeds
A few sprigs of chickweed
Preparation:
Place the sugar, mirin, and sake in a saucepan over the heat, bring to a boil and add the miso. Whisk under the vegan butter. Cut the aubergines in 2 and cut the flesh. Bake the aubergines in the oven for 50 minutes at 180 degrees, take them out when they are soft inside. Brush the aubergines nicely with miso and finish with ume sesame seeds and fresh chickweed sprigs.
