Bio: Philip Khoury, I think authenticity is what you do everyday, over and over until some slight of hand makes it your own. I’m a Lebanese Australian classically trained as a pastry chef in a cuisine/skill set that has its origins in France. This is my...
Bio:Philip Khoury, I think authenticity is what you do everyday, over and over until some slight of hand makes it your own. I’m a Lebanese Australian classically trained as a pastry chef in a cuisine/skill set that has its origins in France. This is my...
Bio: Blend Brothers, Born and raised in Zeeland, Netherlands, brothers Hendrik and Kamiel Buysse are the perfect blend for a new and exciting food, beverage & music experience. With years of work in the top of the culinary world they have the right knowledge to help...
Bio: Matilda the Cow, the first insubordinate dairy cow, new Be Better My Friend sustainability ambassador. Country: UK Age: 5 years Very first interview granted exclusively by Matilda for BeBetterMyFriend Magazine — "As you know, I never wanted to become a public figure. And although I have tried...
Let me quote one of my masters: “This is what it is ok?” “I say open your mind” “Be sustainable” “Be part of a new world” “A plant-based solution! “Put BBMF in sablé it becomes the Sablé!” “Put it in a Lemon Pie it becomes the Lemon Pie” “Put it in a Ganache...
